Hatch Queso
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Hatch Queso
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White queso dip with hatch chiles.
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Ingredients
- 10 oz evaporated milk
- 1 tablespoon cornstarch
- 3/4 lb white American cheese
- 1/2 cup roasted Hatch chiles chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
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Instructions
- Add the evaporated milk to a saucepan and warm up over medium-high heat. Immediately add the cornstarch and whisk until combined.
- Once it begins simmering and bubbling (but before boiling), turn the heat to medium-low.
- Add the American cheese, about 2 slices at a time, stirring constantly. Once each batch melts, add another few slices. Be sure to never stop stirring.
- Once all the cheese has melted, add the Hatch chiles, salt and onion powder. Stir to combine.
- Remove from heat and serve immediately.
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