Tex Mex Enchilada Queso

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 people

  • Calories

    323 kcal

  • Course

    Appetizer

  • Cuisine

    Tex-Mex

Tex Mex Enchilada Queso

This cheesy Tex Mex Enchilada Queso absolutely, without a doubt, will be the MVP of your game day parties. It's basically everything you’d throw into a batch of enchiladas….but in dip form. It’s brilliant if you ask me. 

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Ingredients

Servings
  • 1 cup shredded rotisserie chicken
  • 8 ounces cream cheese at room temperature
  • 1 cup sour cream
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 1 10-ounce can Green Enchilada Sauce
  • 1 15-ounce can black beans, rinsed and drained
  • 1 10-ounce can diced tomatoes in green chilies, drained
  • 1 cup frozen corn thawed
  • 1 cup freshly grated sharp cheddar cheese divided
  • chopped fresh cilantro
  • chopped green onions
  • Garden of Eatin’® Tortilla Chips for serving
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Instructions

  1. Preheat the oven to 400°F.
  2. Lightly coat a deep 9-inch skillet cooking spray.
  3. In a large bowl on medium speed, beat together the cream cheese, sour cream, chili powder, cumin, garlic powder, and salt until smooth and well combined. Reduce speed to low then beat in the enchilada sauce until incorporated. Stir in the beans, tomatoes, corn, ½ cup cheddar cheese, and shredded chicken.
  4. Transfer the mixture to the prepared baking dish. Top with remaining ½ cup cheddar cheese. Bake for 25-30 minutes, until the dip is hot and the cheese is bubbly. Sprinkle with cilantro and green onions, and serve warm with Garden of Eatin’® Tortilla Chips.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 75mg (25%) Sodium 652mg (27%) Potassium 446mg (13%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1073IU (21%) Vitamin C 7mg (8%) Calcium 195mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 75mg 25%
Sodium 652mg 27%
Potassium 446mg 9%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1073IU 21%
Vitamin C 7mg 8%
Calcium 195mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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