Hawaiian Chicken

User Reviews

5.0

213 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    568 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Hawaiian Chicken

This recipe for Hawaiian chicken is chicken thighs that are flavored with a tropical coconut marinade then grilled to perfection. An easy dinner option that's perfect for entertaining.

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Ingredients

Servings

For the chicken

  • 1 1/2 pounds boneless skinless chicken thighs
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon minced garlic 
  • 1 teaspoon sesame oil
  • 1/2 cup light coconut milk
  • 1/4 cup pineapple juice
  • 1 cup pineapple slices fresh or canned

For the coconut rice

  • 1 cup white rice I prefer short grain for this recipe
  • 1 1/4 cup light coconut milk
  • 1/2 cup water
  • 3/4 teaspoon kosher salt
  • 2 teaspoons brown sugar
  • cilantro leaves and lime wedges for garnish optional
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Instructions

  1. For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag.
  2. Add the chicken and marinate anywhere from 2-24 hours.
  3. Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through.
  4. Add the pineapple to the grill and cook for 2-3 minutes per side. Arrange the pineapple and chicken on a serving plate.
  5. For the rice: Bring the coconut milk and water to a boil. Add in the salt and rice. Cover, reduce heat to low and simmer for 18 minutes. Stir in the brown sugar.
  6. Serve the chicken and pineapple with the coconut rice. Garnish with lime wedges and cilantro if desired.

Nutrition Information

Show Details
Serving 1g Calories 568kcal (28%) Carbohydrates 65g (22%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 161mg (54%) Sodium 743mg (31%) Potassium 640mg (18%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 785IU (16%) Vitamin C 44.4mg (49%) Calcium 50mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 568 kcal

% Daily Value*

Serving 1g
Calories 568kcal 28%
Carbohydrates 65g 22%
Protein 38g 76%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 161mg 54%
Sodium 743mg 31%
Potassium 640mg 14%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 785IU 16%
Vitamin C 44.4mg 49%
Calcium 50mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

213 reviews
Excellent

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