Hawaiian Chicken and Pineapple
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
1 hr 10 mins
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Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
4 servings
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Course
Main Course
Hawaiian Chicken and Pineapple
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Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. Just 10 min prep!
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Ingredients
- ¼ cup reduced sodium soy sauce
- ¼ cup pineapple juice
- ¼ cup brown sugar packed
- 2 tablespoons ketchup
- 3 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
- 4 boneless skinless chicken breasts
- 2 tablespoons chopped fresh cilantro leaves
For the pineapple
- 1 large pineapple peeled, cored and cut into 8 to 10 wedges
- ¼ cup brown sugar
Instructions
- In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- In another gallon size Ziploc bag or large bowl, combine pineapple and brown sugar.
- Preheat grill to medium high heat. Add chicken and pineapple to grill and cook, flipping once and basting chicken with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
- Serve immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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