Cheesy Hawaiian BBQ Beef Taquitos with Pineapple Salsa

• 8-10 inch flour tortillas

Simple Pineapple Salsa

• 2 cups chopped fresh pineapple
• 1 red onion, finely chopped, divided
• 1 green bell pepper, diced
• 1/4 teaspoon ground ginger
• 1/4 - 1/2 teaspoon adobo sauce
• 1/2 cup loosely packed cilantro, chopped

Taquito Filling

• 1 1/2 pounds flank steak, diced*
• red onion (remaining from salsa)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• salt and pepper to taste
• 1/2 cup sweet barbecue sauce (Like sweet Baby Ray's)
• 2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• ¼ teaspoon ground cumin
• 1 tablespoon chipotle pepper, minced (from can of chipotle peppers in adobo sauce)
• 1 cup chopped fresh pineapple
• 1 cup shredded cheddar cheese