Hawaiian Garlic Shrimp
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
8 Servings
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Calories
174 kcal
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Course
Main Course
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Cuisine
American
Hawaiian Garlic Shrimp
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Hawaiian Garlic Shrimp is cooked quickly in a skillet with flavorful garlic butter, and seasoned with paprika and spicy cayenne pepper.
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Ingredients
- 14 cloves garlic , minced (about 1 head)
- 4 tablespoons unsalted butter
- 1 pound Shrimp , deveined, shell-on (16-20 count)
- 2 tablespoons flour
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
Instructions
- Add the garlic and butter to a large skillet on low heat.
- Let steep for 2 minutes until the garlic just starts to be fragrant (on low heat it should not be browning the garlic).
- Devein the shrimp and dry well using a paper towel. You can remove the shell if you'd like, but for a more authentic experience leave them on.
- In a large mixing bowl stir together the flour, salt, paprika, and cayenne pepper.
- Add the shrimp and toss well to coat.
- Remove the garlic butter from the skillet into a small bowl.
- Add the vegetable oil on high heat.
- Add the shrimp cooking for 2 minutes on each side.
- Add the garlic butter and toss well with the shrimp.
- Dust with additional paprika if desired and serve over rice.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
360mg
(15%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 360mg | 15% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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