Hawaiian Hot Dogs with Mango Salsa
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Main Course
Hawaiian Hot Dogs with Mango Salsa
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A simple, yet refreshing summer hot dog loaded with a spicy mango salsa!
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Ingredients
- 1 Mango peeled and diced
- 1 Roma tomato diced
- 1 jalapeño seeded minced
- ¼ cup red onion diced
- 2 tablespoons cilantro fresh, chopped leaves
- 2 tablespoons lime juice freshly squeezed
- ½ teaspoon honey
- Pinch salt
- 6 hot dogs Hebrew National brand
- 6 hot dog buns
- 1 avocado halved, seeded, peeled and thinly sliced
Instructions
- In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.
- Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
- To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.
- Serve immediately.
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