Hawaiian Macaroni Salad
User Reviews
5.0
3 reviews
Excellent
Hawaiian Macaroni Salad
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Hawaiian Macaroni Salad is the perfect side dish to your favorite summer grilled foods or teriyaki recipes.
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Ingredients
- 1 pound cooked macaroni
- 3 tablespoons apple cider vinegar
- 2 cups mayonnaise
- 1 carrot , finely grated
- 1/2 yellow onion , finely grated and water squeezed out
- 1/2 red bell pepper diced finely
- 1/2 green bell pepper , diced finely
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Add the apple cider vinegar to the pasta while still hot and toss.
- Let cool to room temperature.
- Add in the rest of the ingredients and mix well.
- Let chill in the refrigerator for as long as possible (at least two hours, but preferably overnight).
Nutrition Information
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Calories
320kcal
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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