Hawaiian Pizza
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Calories
463 kcal
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Course
Dinner
Hawaiian Pizza
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The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!
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Ingredients
- 1 recipe homemade dough or store-bought
- 1 Tablespoon cornmeal
- 1/4 cup Pizza Sauce
- 2 cups mozzarella cheese shredded
- 1/4 cup Canadian bacon sliced
- 1/2 cup pineapple tidbits
- Italian seasoning
Instructions
- Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
- Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
- Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.
Nutrition Information
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Calories
463kcal
(23%)
Carbohydrates
55g
(18%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
1265mg
(53%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
460IU
(9%)
Vitamin C
4mg
(4%)
Calcium
291mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 1265mg | 53% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 291mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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