Hawaiian Pizza

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  • Prep Time

    55 mins

  • Cook Time

    55 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 Servings

  • Calories

    342 kcal

  • Course

    Dinner

  • Cuisine

    American

Hawaiian Pizza

Easy Hawaiian Pizza with a homemade crispy thin crust recipe. Topped with the classic combination of pineapple, thick-cut ham, and bacon.

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Ingredients

Servings

Pizza Dough:

  • 1 cup warm water , (110 degrees)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast , 1 packet
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

To Make Pizza:

  • 2 tablespoons flour
  • 1/2 cup Pizza Sauce
  • 1 1/2 cups mozzarella cheese , shredded
  • 6 lices thick ham , cut into 1" chunks
  • 1 cup pineapple chunks , cut in half
  • 1/4 cup Cooked bacon crumbles , optional
  • 2 tablespoons cornmeal
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Instructions

Pizza Dough:

  1. In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
  2. Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
  3. Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.

To Make the Pizza:

  1. Heat the oven to 425 degrees.
  2. Roll the pizza dough out to 1/2 inch thickness on a floured countertop or cutting board about 12 inches across.
  3. Add cornmeal to a 12 inch pizza pan and add the pizza dough.
  4. Layer the pizza (except for the outer 1 inch ring) with the pizza sauce, mozzarella cheese, ham, pineapple and bacon if using bacon.
  5. Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 38g (13%) Protein 17g (34%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 35mg (12%) Sodium 853mg (36%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 224IU (4%) Vitamin C 4mg (4%) Calcium 122mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 38g 13%
Protein 17g 34%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 853mg 36%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 224IU 4%
Vitamin C 4mg 4%
Calcium 122mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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