Healthy Apple Pancakes (made right in the blender!)

Name: Healthy Apple Pancakes (made right in the blender!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: ¾ cup (188g) unsweetened applesauce; 2 eggs; ¼ cup (60g) unsweetened almond milk; 1 teaspoon vanilla extract; 1 tablespoon pure maple syrup; 1 ½ cups (143g) old fashioned rolled oats, gluten free if desired; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ¼ teaspoon salt; olive oil, for cooking

User Reviews

4.9

246 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 servings
Calories
250 kcal
Course
Breakfast
Cuisine
American, Vegan

Healthy Apple Pancakes (made right in the blender!)

Stella Guerrero

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Healthy apple pancakes made right in the blender! These fluffy gluten free apple pancakes are made with oats, applesauce, a touch of maple syrup and cinnamon for the most delicious healthy breakfast.

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Ingredients

Servings

¾ cup (188g) unsweetened applesauce
2 eggs
¼ cup (60g) unsweetened almond milk
1 teaspoon vanilla extract
1 tablespoon pure maple syrup
1 ½ cups (143g) old fashioned rolled oats, gluten free if desired
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon salt
olive oil, for cooking

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Instructions

Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up. If batter is WAY too thick, you may need to add a few extra tablespoons of milk to the blender.
Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over a medium heat. Once the pan is hot, add about 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly, then you need to lower the heat. I normally start on medium heat, then reduce to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is too hot. Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total. Serves 3, 2 pancakes each.

Notes

Optional for the topping: Add 3/4 cup diced apple + 1 tablespoon butter + 1 teaspoon pure maple syrup + a sprinkle of cinnamon to a saucepan and saute over medium heat until apples begin to cook down a bit. Serve over pancakes if desired!

Nutrition Information

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Serving 2pancakes Calories 250cal (13%) Carbohydrates 40.1g (13%) Protein 9.4g (19%) Fat 6.5g (10%) Saturated Fat 1.6g (8%) Fiber 5.6g (22%) Sugar 11.6g (23%)