Healthy Birthday Cake Bread

Name: Healthy Birthday Cake Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: Wet ingredients; 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt); 2 eggs; ⅓ cup pure maple syrup; 2 teaspoons vanilla extract; 1 teaspoon almond extract; Dry ingredients; 1 cup gluten free oat flour; 1 cup packed blanched fine almond flour (no subs sorry); ¼ cup Sprinkles; ¾ teaspoon baking soda; ¼ teaspoon salt; For topping; 2 tablespoons Sprinkles

User Reviews

5.0

159 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8 servings
Calories
236 kcal
Course
Dessert, Snacks
Cuisine
American

Healthy Birthday Cake Bread

Stella Guerrero

Report

Incredible healthy birthday cake bread made without banana and with oat and almond flour to keep it gluten free! This easy gluten free birthday cake bread can be made in one bowl and is perfect for celebrations or any time you're feeling festive. Add your favorite sprinkles and enjoy!

Share:

I Made This!

119 people made this

Print

31 people printed this

Save this

95 people saved this

Ingredients

Servings

Wet ingredients
1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
2 eggs
⅓ cup pure maple syrup
2 teaspoons vanilla extract
1 teaspoon almond extract
Dry ingredients
1 cup gluten free oat flour
1 cup packed blanched fine almond flour (no subs sorry)
¼ cup Sprinkles
¾ teaspoon baking soda
¼ teaspoon salt
For topping
2 tablespoons Sprinkles

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.
In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, maple syrup, vanilla and almond extract.
Add dry ingredients to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wooden spoon until well combined. Pour into the prepared loaf pan and sprinkle 2 tablespoons sprinkles on top. Bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 mins then transfer to a wire rack. Allow bread to cool for at least 15 min before cutting into. Enjoy a slice warm with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.

Notes

To store: this birthday cake bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer. If your house is humid, then you'll need to transfer to the fridge or freezer sooner.
To freeze: this bread freezes well! Simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on the go treat.

Nutrition Information

Show Details

Serving 1slice Calories 236cal (12%) Carbohydrates 29.6g (10%) Protein 7.6g (15%) Fat 10.5g (16%) Saturated Fat 1.5g (8%) Fiber 2.6g (10%) Sugar 14.3g (29%)