Healthy Birthday Cake Bread
User Reviews
5.0
159 reviews
Excellent
Healthy Birthday Cake Bread
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Incredible healthy birthday cake bread made without banana and with oat and almond flour to keep it gluten free! This easy gluten free birthday cake bread can be made in one bowl and is perfect for celebrations or any time you're feeling festive. Add your favorite sprinkles and enjoy!
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Ingredients
- Wet ingredients
- 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
- 2 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry ingredients
- 1 cup gluten free oat flour
- 1 cup packed blanched fine almond flour (no subs sorry)
- ¼ cup Sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons Sprinkles
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.
- In a large bowl, whisk together the following ingredients until well combined: yogurt, eggs, maple syrup, vanilla and almond extract.
- Add dry ingredients to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wooden spoon until well combined. Pour into the prepared loaf pan and sprinkle 2 tablespoons sprinkles on top. Bake for 35-45 minutes until a toothpick comes out clean. Cool bread in pan for 5 mins then transfer to a wire rack. Allow bread to cool for at least 15 min before cutting into. Enjoy a slice warm with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Notes
- To store: this birthday cake bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer. If your house is humid, then you'll need to transfer to the fridge or freezer sooner.
- To freeze: this bread freezes well! Simply wrap in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on the go treat.
Nutrition Information
Show Details
Serving
1slice
Calories
236cal
(12%)
Carbohydrates
29.6g
(10%)
Protein
7.6g
(15%)
Fat
10.5g
(16%)
Saturated Fat
1.5g
(8%)
Fiber
2.6g
(10%)
Sugar
14.3g
(29%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 236cal | 12% |
| Carbohydrates | 29.6g | 10% |
| Protein | 7.6g | 15% |
| Fat | 10.5g | 16% |
| Saturated Fat | 1.5g | 8% |
| Fiber | 2.6g | 10% |
| Sugar | 14.3g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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