Homemade Super Chunky Healthy Granola (vegan & gluten free!)

Name: Homemade Super Chunky Healthy Granola (vegan & gluten free!)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18 servings
Ingredients: Dry Ingredients:; 2 cups old fashioned rolled oats, gluten free; ½ cup oat flour, gluten free if desired; 2 tablespoons flaxseed meal; 2 tablespoons white sesame seeds; ¾ cup sliced raw almonds; ¾ cup raw pecans halves; ¾ cup raw cashews; 2 teaspoons ground cinnamon; ½ teaspoon sea salt; Wet Ingredients:; ¼ cup coconut oil; ⅓ cup pure maple syrup; 1 teaspoon vanilla extract; ½ cup packed pitted Medjool dates, chopped; ½ cup golden raisins

User Reviews

5.0

114 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
18 servings
Calories
210 kcal
Course
Breakfast, Snacks
Cuisine
American, Vegan

Homemade Super Chunky Healthy Granola (vegan & gluten free!)

Kylie Guerrero

Report

Easy homemade crunchy & chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the go breakfast!

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Ingredients

Servings

Dry Ingredients:
2 cups old fashioned rolled oats, gluten free
½ cup oat flour, gluten free if desired
2 tablespoons flaxseed meal
2 tablespoons white sesame seeds
¾ cup sliced raw almonds
¾ cup raw pecans halves
¾ cup raw cashews
2 teaspoons ground cinnamon
½ teaspoon sea salt
Wet Ingredients:
¼ cup coconut oil
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ cup packed pitted Medjool dates, chopped
½ cup golden raisins

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Instructions

Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
Next spread the granola evenly in the baking pan and bake for 20 minutes.
After 20 minutes stir granola, and bake 15-20 minutes longer or until granola is just slightly golden brown. Remove from the oven and allow the granola to cool completely on the baking sheet so that little clumps stay intact.
Once cooled, stir in chopped dates and raisins. Transfer to an airtight container or large mason jar. Best used within 7-10 days. Makes 18 servings.

Notes

To make your own oat flour: you can easily make your own gluten free oat flour by simply placing oats into a blender and blending/pulsing until they’re smooth and resemble flour.
To store this granola: you can store this healthy granola in a mason jar or an airtight container for up to a month or two

Nutrition Information

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Serving 0.25cup Calories 210cal (11%) Carbohydrates 22.9g (8%) Protein 4.1g (8%) Fat 12.3g (19%) Saturated Fat 3.8g (19%) Fiber 3.4g (14%) Sugar 10.5g (21%)