Raspberry Champagne Float
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Raspberry Champagne Float
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This raspberry champagne float is an easy, beautiful, and fun addition to any celebration and is made with just two ingredients! So Simple!
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Ingredients
- Raspberry sherbet* or sorbet—1 scoop per person—I used sherbet for the creamier texture, but sorbet is a delicious dairy-free option
- champagne or sparkling wine—about 1/4 cup per person, plus more as desired—I recommend choosing a brut or extra dry
- For serving: fresh raspberries
Instructions
- Place a scoop of sherbet in each glass.
- Top with champagne and fresh raspberries. Enjoy!
Notes
- Recipe Variations: If you don't enjoy raspberry, you can swap for a different flavor of sherbet such as strawberry, orange, or blackberry. They're all equally festive, beautiful, and delicious.
Nutrition Information
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Serving
1drink (using 1/2 cup sherbet and 1/4 cup brut champagne)
Calories
150kcal
(8%)
Carbohydrates
27g
(9%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne) | |
| Calories | 150kcal | 8% |
| Carbohydrates | 27g | 9% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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