Healthy Chocolate Raspberry Brownies

User Reviews

4.9

123 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cooling time

    40 mins

  • Total Time

    30 mins

  • Servings

    12 brownies

  • Calories

    70 kcal

  • Course

    Dessert

  • Cuisine

    American

Healthy Chocolate Raspberry Brownies

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Chocolate brownies have been given a healthier twist and some added fruit and they couldn't be easier to make! These Healthy Chocolate Raspberry Brownies take just 5 minutes to prepare.

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Ingredients

Servings
  • 3 bananas
  • 3 tablespoon almond butter heaped
  • 35 g cocoa powder
  • 2 tablespoon liquid sweetener
  • 30 g rolled oats blended to make flour
  • 60 ml almond milk
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 16 raspberries
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Line an 20x150cm/8x6" brownie tin with baking paper.
  2. In a large mixing bowl, mash 3 Bananas until they are smooth.
  3. Add 30 g Rolled oats, 35 g Cocoa powder and 1 pinch Sea salt.
  4. Add 3 tablespoon Almond butter, 60 ml Almond milk, 1 teaspoon Vanilla extract and 2 tablespoon Liquid sweetener.
  5. Mix well to form a smooth batter and pour into the lined baking tray.
  6. Drop 16 Raspberries on top of the batter, pushing them slightly into the mixture. Put into your oven and cook for 25 minutes.
  7. Leave to cool completely before cutting and keep them in the fridge so they stay firm.

Notes

  • We have used a combination of fresh and frozen raspberries. This gives a mixture of textures when they are cooked. You could use only fresh or only frozen if you wish.
  • You don't have to use raspberries - you could use pitted cherries, chunks of strawberries, blackberries or blueberries. You could even use a mixture of them all.
  • These brownies are vegan, however you can use cow's milk if you don't want to use nut milk.
  • Love peanut butter? Swap the cashew butter for peanut butter.
  • You can make these even more indulgent by adding in some dark chocolate chips.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

Show Details
Serving 1brownie Calories 70kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 11mg (0%) Potassium 194mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 3mg (3%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12brownies

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 1brownie
Calories 70kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 11mg 0%
Potassium 194mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 20IU 0%
Vitamin C 3mg 3%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

123 reviews
Excellent

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