Healthy Coffee Creamer

User Reviews

4.7

108 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 servings

  • Calories

    37 kcal

  • Course

    Drinks

  • Cuisine

    Vegan

Healthy Coffee Creamer

This homemade coffee creamer combines soaked almonds, water, coconut oil, and optional dates to create a smooth, creamy liquid that adds richness and subtle sweetness to coffee. The blending and straining produce a nut milk that can foam when fresh, providing a dairy-free alternative with a mild nutty and coconut flavor. It can be refrigerated for convenience and used immediately to enhance café-style drinks at home.

Description

Healthy Coffee Creamer is made by blending soaked raw almonds with filtered water, coconut oil, and optionally Medjool dates for sweetness. The mixture is blended until smooth and strained through a nut milk bag to remove solid pulp, resulting in a creamy, smooth liquid resembling dairy creamer.

The addition of coconut oil increases richness and body, emulating the texture of conventional creamers. When freshly made, the almond milk can produce a pleasant foam suitable for lattes or café au lait. Dates add natural sweetness, balancing the nut and coconut flavors.

This creamer stores in the fridge up to a week and offers a wholesome alternative to commercial creamers with fewer additives. Leftover almond pulp can be saved for use in baking or cooking, reducing waste.

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Ingredients

Servings
  • 1/2 cup almond soaked 6-8 hours & rinsed well, raw
  • 2 cups water filtered
  • 1 Tablespoon coconut oil
  • 1 or 2 Medjool dates (pitted; optional for sweetness)

Instructions

  1. Combine all of the ingredients in a blender, and blend until very smooth and creamy.
  2. Position the nut milk bag over a large bowl, then pour the blender contents into the bag to strain.
  3. Squeeze well, until only dry almond pulp remains in the bag. (Reserve the leftover almond pulp for another recipe!)
  4. Transfer the almond milk to a sealed container, and store in the fridge for up to a week.

Notes

  • Fresh almond milk creamer foams well for latte or cafe au lait when used immediately.
  • Leftover almond pulp can be saved and repurposed in other recipes to minimize waste.
  • Store creamer in a sealed container in the refrigerator for up to one week.

Nutrition Information

Show Details
Calories 37kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 37 kcal

% Daily Value*

Calories 37kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

108 reviews
Excellent

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