Healthy Dark Chocolate Pumpkin Spice Cups
User Reviews
4.8
12 reviews
Excellent
Healthy Dark Chocolate Pumpkin Spice Cups
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Healthy no-bake vegan pumpkin spice cups made with simple ingredients that are dairy-free, refined sugar-free, and gluten-free!
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Ingredients
- ¼ cup pumpkin puree
- 2 tablespoon almond butter
- 1 Tbs maple syrup
- 1.5 tablespoon coconut flour
- 2.5 teaspoon pumpkin spice
- 1 cup dark chocolate
- 1 tablespoon coconut oil
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Instructions
- Line a cupcake tin with 10 muffin liners or use 10 reusable cupcake liners placed on a baking tray.
- Add dark chocolate chips and coconut oil to a small microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave again for 20 seconds. Stir. Repeat on 20-second intervals until completely smooth.
- Add 1 Tablespoon (Tbsp) of melted chocolate to each cup. Place in the freezer for 10 to 15 minutes.
- Meanwhile, add pumpkin puree, almond butter, maple syrup, coconut flour, and pumpkin spice to a small bowl and mix with a spatula.
- Remove the cupcake tin from the freezer and add approximately 1 tablespoon of pumpkin filling to each cup. Gently pat down with finger so they are flat disks.
- Cover the pumpkin filling completely with the remaining chocolate — about 1 to 1.5 tablespoons per cup. Place back in the freezer for 15 to 20 minutes.
- Store in the refrigerator. Enjoy straight from the fridge or leave them at room temperature for 10-15 minutes!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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