Healthy Pad Thai

Name: Healthy Pad Thai
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 2 serving
Ingredients: 1 Tablespoon low-sodium soy sauce or tamari; 2 Tablespoons fish sauce; ¼ cup low-sodium chicken broth; 1 Tablespoon sugar; 1 ½ teaspoons cornstarch; 4 large eggs; 4 teaspoons olive oil; 1 Jalapeno pepper; 1 small onion; 1 small green bell pepper; 4 garlic cloves; 5 cups finely shredded green cabbage; ½ cup packed roughly chopped fresh cilantro or Thai basil; 2 tablespoons finely chopped dry-roasted unsalted peanuts

User Reviews

4.6

24 reviews

Excellent

Prep Time
7 mins
Cook Time
7 mins
Total Time
14 mins
Servings
2
Calories
407 kcal
Course
Lunch
Cuisine
Thai

Healthy Pad Thai

Odette Barnes

Report

This healthy pad thai recipe is made with cabbage noodles instead of regular noodles. It's a 15-minute meal that's perfect for busy weeknights. Gluten-free + low-carb.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 Tablespoon low-sodium soy sauce or tamari
2 Tablespoons fish sauce
¼ cup low-sodium chicken broth
1 Tablespoon sugar
1 ½ teaspoons cornstarch or arrowroot powder
4 large eggs
4 teaspoons olive oil
1 Jalapeno pepper ribs and seeds removed, finely chopped
1 small onion thinly sliced
1 small green bell pepper thinly sliced
4 garlic cloves minced
5 cups finely shredded green cabbage about half a medium head
½ cup packed roughly chopped fresh cilantro or Thai basil
2 tablespoons finely chopped dry-roasted unsalted peanuts

Add to Shopping List

Instructions

In a small bowl, whisk together the soy sauce, fish sauce, broth, sugar, and cornstarch.
In another small bowl, beat the eggs.
In a 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add the jalapeño, onion, and pepper, and cook, stirring frequently, until tender but still crisp, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Transfer to a plate.
Add the remaining 2 teaspoons of oil to the skillet. Add the cabbage and cook, stirring frequently, until tender but still crisp, about 5 minutes.
Add the eggs, stir into the cabbage, and cook, stirring constantly, until just set, about 2 minutes.
Add the soy sauce mixture, stir well, and bring the mixture to a boil, and cook until the cabbage is coated in a thick, glossy sauce. Stir in the onions and peppers. Remove the pan from the heat and stir in the fresh cilantro. Sprinkle the the peanuts over the top and serve.