Zucchini Noodle Pad Thai

User Reviews

4.0

36 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    346 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    Thai

Zucchini Noodle Pad Thai

Spiralized zucchini noodles in a spicy peanut sauce. It's delicious, gluten-free, vegan and much healthier than takeout!

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Ingredients

Servings
  • 1 teaspoon coconut oil
  • 2 medium zucchini spiralized into noodles
  • 2 cloves garlic minced
  • 1 ½ Tablespoons fresh ginger root minced
  • ½ cup red onion chopped
  • 1 carrot spiralized or sliced into small strips using a vegetable peeler
  • ½ red bell pepper chopped
  • 1 cup shelled edamame cooked
  • 2 Tablespoons natural creamy peanut butter
  • ½ lime juiced
  • 1-2 Tablespoons water for thinning out sauce
  • 1 teaspoon spicy chili paste like Sambal Oelek
  • sea salt to taste
  • ¼ cup fresh basil chopped
  • 2 Tablespoons chopped peanuts
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Instructions

  1. In a large skillet, heat coconut oil and sauté the garlic, ginger and red onion. Once onion is translucent and fragrant, stir in the red bell pepper, carrot slices and cooked edamame. Cook for 2-3 minutes.
  2. Add a pinch of sea salt to the mixture, then add the lime juice, peanut butter, chili paste and a little water to thin out the sauce.
  3. Place the zucchini noodles into the skillet and stir them around quite a bit so that the sauce coats them. Cook in sauce for about 8-10 minutes.
  4. Remove from heat, plate and top with fresh basil and chopped peanuts. Enjoy.

Nutrition Information

Show Details
Serving 1/2 of recipe Calories 346kcal (17%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Sodium 47mg (2%) Potassium 1297mg (37%) Fiber 10g (40%) Sugar 14g (28%) Vitamin A 6591IU (132%) Vitamin C 85mg (94%) Calcium 150mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1/2 of recipe
Calories 346kcal 17%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Sodium 47mg 2%
Potassium 1297mg 28%
Fiber 10g 40%
Sugar 14g 28%
Vitamin A 6591IU 132%
Vitamin C 85mg 94%
Calcium 150mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

36 reviews
Good

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