Healthy Pumpkin Bread Recipe

Name: Healthy Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 3 large eggs; ¼ cup (2 oz/57 g) cream cheese; 1 ½ cups (15 oz/425 g) pumpkin puree; 3 tablespoons monk fruit sweetener syrup; ⅓ cup (4 oz/115 g) monk fruit sweetener syrup; 1 teaspoon vanilla extract; 2 tablespoons coconut oil; ½ cup (2 oz/57 g) coconut flour; 1 ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt

User Reviews

4.2

153 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
6 people
Calories
122 kcal
Course
Dessert
Cuisine
American

Healthy Pumpkin Bread Recipe

Orla Ray

Report

Healthy Pumpkin Bread is possible — my recipe is packed with not just flavor, but delicious and nutritious ingredients.

Share:

I Made This!

114 people made this

Print

32 people printed this

Save this

91 people saved this

Ingredients

Servings

3 large eggs
¼ cup (2 oz/57 g) cream cheese
1 ½ cups (15 oz/425 g) pumpkin puree
3 tablespoons monk fruit sweetener syrup
⅓ cup (4 oz/115 g) monk fruit sweetener syrup
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
½ cup (2 oz/57 g) coconut flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt

Add to Shopping List

Notes

To make this bread vegan replace the eggs with flax or chia eggs
If you do not want to use a sugar free maple syrup in the bread or the glaze you can use traditional maple syrup