Healthy Szechuan Beef

Steak & Marinade:

• 2 lbs sirloin steak cut into thin ¼ inch strips
• 3 tbsp liquid aminos
• 1 Tbsp rice vinegar
• 1 tsp sambal oelek
• 1 tsp sesame oil
• 1 Tbsp fresh ginger grated
• 1 tsp garlic powder
• 2 Tbsp tapioca flour

Szechuan Sauce:

• 2 Tbsp oyster sauce
• 1/4 cup liquid aminos
• 1 Tbsp gochugang
• ¼ cup water
• 2 Tbsp coconut sugar or pure maple syrup
• 2 Tbsp rice vinegar
• 1 Tbsp sambal oelek
• 1 tsp sesame oil
• 1 tsp szechuan peppercorn
• 3/4 tsp Chinese 5 spice

Stir Fry:

• 1 medium yellow onion sliced
• 1 red bell pepper cut into match sticks