Heart-Shaped Cinnamon Roll Biscuits Recipe
User Reviews
5.0
6 reviews
Excellent
Heart-Shaped Cinnamon Roll Biscuits Recipe
Report
Heart-Shaped Cinnamon Roll Biscuits make a quick and easy recipe perfect for breakfast, brunch or dessert! All the flavor of a cinnamon roll with the simplicity of a biscuit!
Share:
Ingredients
Biscuits:
- 2 2 cups self-rising flour
- 1 1/2 1 1/2 cups heavy cream
Cinnamon Roll Filling:
- 3 3 tablespoons butter melted
- 1 1 tablespoon brown sugar
- 2 2 teaspoons ground cinnamon
Icing:
- 1 1 cup confectioner's sugar
- 1/4 1/4 cups heavy cream
- 1 1 teaspoon vanilla extract
Add to Shopping List
Instructions
- Preheat oven to 475ºF. Line a baking sheet with parchment paper and set asid.
- Add the flour to a large mixing bowl. Slowly pour cream into the flour and stir together until just combined. Pour the dough onto a lightly floured surface and roll into a 1/4-inch thick rectangle.
For the filling
- Pour melted butter on top of biscuit dough. Spread to make sure it reaches the edges of the dough.
- Mix together cinnamon and sugar and sprinkle on top of melted butter. Roll the dough, beginning at the long edge, to the center of the rectangle. Repeat from the other side for the two rolls of the dough to meet in the center. Cut dough into rolls about 1½ - 2 inches thick. Place slices onto parchment paper lined sheet pan and reinforce the shape of the heart, if needed. Place the pan into the oven and bake for 10-12 minutes, or until lightly browned and cooked through. Do not over bake.
For the icing
- As the cinnamon roll biscuits are baking, mix together the confectioner's sugar, heavy cream and vanilla until well combined and smooth. Remove the biscuits from the oven and then drizzle the glaze over the top and serve.
Equipments used:
Notes
- To make ahead. Prepare and store under a cake dome or tightly covered with wrap on the counter for up to three days.
- To freeze. Prepare and cool completely. Place into an airtight, freezer-safe container for up to 3 months. Thaw overnight and serve. May be reheated or served at room temperature.
Nutrition Information
Show Details
Serving
1g
Calories
264kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
55mg
(18%)
Sodium
39mg
(2%)
Potassium
46mg
(1%)
Sugar
10g
(20%)
Vitamin A
600IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 264kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 39mg | 2% |
| Potassium | 46mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
