Heart Shaped White Chocolate Coconut Confetti Blondies

Name: Heart Shaped White Chocolate Coconut Confetti Blondies
Yield: 1 serving
Ingredients: 1/2 cup, unsalted butter, melted (1 stick); 1 cup sugar (you can use brown sugar here too if you want a deeper flavor to the base); 1 large egg; 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt; 1 cup (140 g) all-purpose flour; 1/2 cup white chocolate chips; 1/2 cup colorful sprinkles; 1/4 cup shredded coconut

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Heart Shaped White Chocolate Coconut Confetti Blondies

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1/2 cup, unsalted butter, melted (1 stick)
1 cup sugar (you can use brown sugar here too if you want a deeper flavor to the base)
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1 cup (140 g) all-purpose flour
1/2 cup white chocolate chips
1/2 cup colorful sprinkles
1/4 cup shredded coconut

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Instructions

Preheat oven to 350 degrees (F). Line an 8-inch by 8-inch baking pan with parchment paper.
In a medium bowl, stir melted butter and sugar until smooth. Stir in egg, vanilla, and salt.
Add flour and stir until incorporated then mix in white chocolate, colorful sprinkles, and shredded coconut.
Pour batter into baking dish and bake for 25 minutes, or until a toothpick inserted into the middle comes out with just a few crumbs. Cool then cut into 14 small hearts or squares.