Creamy Confetti Corn

Name: Creamy Confetti Corn
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 slices Bacon; 2 12 oz. bags frozen corn kernels; 1 small yellow onion; 1 small red bell pepper; 4 ounces cream cheese; 2 Tablespoons half and half; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 3 green onions

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Cook Time
mins
Total Time
30 mins
Course
Side Dish, Others
Cuisine
American, Vegetarian

Creamy Confetti Corn

Vera Ali

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Colorful creamy corn with bacon and cream cheese. This side dish will be the star of any meal!

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Ingredients

6 slices Bacon
2 12 oz. bags frozen corn kernels
1 small yellow onion chopped
1 small red bell pepper chopped
4 ounces cream cheese cubed
2 Tablespoons half and half or milk
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
3 green onions sliced thin

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Instructions

In a large non-stick skillet, cook the bacon until crisp. Set cooked bacon on a paper-towel lined plate to soak up grease. Once cool to handle, chop bacon in bite-size pieces. Set aside.
Discard grease from skillet. Add corn, onion and bell pepper. Cook over medium heat until corn is thoroughly heated (about 10 minutes).
Add cream cheese and half n' half (or milk) to skillet. Stir until cream cheese is melted and combined into the corn mixture.
Stir in sugar, pepper and salt. Top with the chopped bacon and green onion. Serve warm.