White Chocolate Strawberry Lime Blondies
User Reviews
0.0
0 reviews
Unrated
-
Course
Dessert, Breakfast, Baked Goods, Others
White Chocolate Strawberry Lime Blondies
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- (1) 16 ounce container strawberries, hulled and cut in 4
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 stick salted butter, melted
- 1 cup light brown sugar
- 1 teaspoon lime zest
- 1 large egg, at room temperature
- 1 cup flour
- 1/2 cup white chocolate chips
Add to Shopping List
Instructions
- Place strawberries in a large mixing bowl. Sprinkle with salt and sugar, toss to coat, and let sit for 30 minutes.
- Place strawberries and their juices in a small saucepan over medium high heat. Cook - stirring occasionally - for 8-10 minutes, or until the mixture has slightly thickened and the berries are soft enough to easily be smashed by a fork. Remove from heat, stir well (smashing any large chunks of fruit) and let cool for at least 15 minutes.
- When ready to bake, preheat your oven to 350 degrees (F). Line a 9x9 inch baking dish with parchment paper; set aside.
- In a medium-sized bowl whisk together the melted butter, brown sugar, and lime zest; beat well. Add egg and beat until fully incorporated. Stir in flour and chocolate chips.
- Pour batter into prepared pan, smoothing the top flat. Add dots of jam all around the top of the batter.
- Place pan in oven and bake for 28-30 minutes. Let cool completely, then cut into small squares and serve.
- *Blondies will keep for 3 days when stored in an airtight container
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
