Hearty Crock Pot Chicken Stew
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Hearty Crock Pot Chicken Stew
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This makes a total of 8 servings of Hearty Crock Pot Chicken Stew. Each serving comes out to be 275.88 Calories, 12.2g Fats, 3.63g Net Carbs, and 34.14g Protein.
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Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 medium green pepper
- 3 cups mushrooms
- 1 ½ cups tomato sauce
- ½ cup sliced tomatoes
- ⅓ cup hot wing sauce
- 3 tablespoons butter
- 2 teaspoons ranch seasoning
- 2 teaspoons minced garlic
- 2 teaspoons paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon oregano
Instructions
- Chop mushrooms and pepper into thin slices.
- Turn crock pot to high heat. Add chicken thighs, tomato sauce, sliced tomato, garlic, spices, and hot sauce to crock pot.
- Add peppers and mushrooms to chicken mixture, mix thoroughly.
- Let simmer on high for 2 hours.
- Turn crock pot to low, stir ingredients. Allow to cook for another 3-5 hours.
- Add 3 tbsp butter to your stew and stir together. Optional: ½ tsp xanthan gum for thickening.
- Cook for another hour without the lid so the sauce can reduce.
- Serve hot and enjoy. Or store it in the fridge and re-heat for meals later in the microwave.
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