Easy Lamb Stew Recipe – Hearty One-Pot Meal

Name: Easy Lamb Stew Recipe – Hearty One-Pot Meal
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 servings
Ingredients: 6 trips Bacon; 3 pounds lamb shoulder; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; ¼ cup all-purpose flour; 2-3 tablespoons olive oil; 1 large onion; 5 cloves garlic; 4 cups beef broth; 1 cup dry red wine; 2 tablespoons tomato paste; 2 teaspoons fresh thyme leaves; 2 bay leaves; 1.5 pounds gold potatoes; 4 large carrots; 1 cup green peas; fresh thyme or parsley for garnish

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Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings
8 servings
Calories
400 kcal
Course
Dinner
Cuisine
American

Easy Lamb Stew Recipe – Hearty One-Pot Meal

Gary Shields

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Celebrate St Patrick's Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty veggies in a flavorful broth, is a tried and true recipe you'll keep coming back to!

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Ingredients

Servings

6 trips Bacon diced
3 pounds lamb shoulder cut into 1 ½-inch pieces
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon black pepper
¼ cup all-purpose flour
2-3 tablespoons olive oil divided
1 large onion diced
5 cloves garlic minced
4 cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
2 teaspoons fresh thyme leaves minced, or 1 teaspoon dried thyme
2 bay leaves
1.5 pounds gold potatoes cut into cubes
4 large carrots chopped
1 cup green peas frozen and thawed
fresh thyme or parsley for garnish optional

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Instructions

In a large dutch oven or soup pot, add the diced bacon and cook over medium-high heat until crispy. Leave the bacon grease in the pot and place the cooked bacon to a plate.
Pat the meat dry with paper towels and sprinkle each piece with salt, garlic powder, and pepper. (I like to massage it into each piece).
Then sprinkle the lamb with flour and toss until coated completely.
In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes each side. Don't overcrowd the pot. Cook batches if necessary. Add another tablespoon oil to the dutch oven between with each batch as needed. Place the cooked lamb pieces on a plate and set aside.
In the same pot, add the onions and sauté for about 5 minutes until it is translucent.
Add in the garlic and sauté for an additional minute.
Next, add in the broth, wine, tomato paste, thyme leaves, and bay leaves and stir.
Place the seared lamb and bacon back to the pot and bring to a boil.
Cover with a lid and reduce the heat to a simmer and cook for 1 hour and 30 minutes until the meat begins to get tender.
After 1 ½ hours, add the potatoes and carrots and cover with the sauce.
Cover again and simmer for an additional 20-25 minutes until the potatoes are fork tender.
Stir in the green peas and let it cook for an additional 10 minutes.
Garnish with fresh thyme or parsley if desired.
Enjoy over mashed potatoes, rice or egg noodles. If serving it over mashed potatoes, you can leave out the added potatoes. Serve with crusty bread.

Notes

Use any wine like merlot, cabernet sauvignon or pinot noir.
You can also swap the red wine for Guinness beer or other dark ale to make this an Irish Lamb Stew.
To thicken the stew, make a cornstarch slurry by mixing 1 tablespoon cornstarch with 1 tablespoon cold water, stir it into the sauce and cook until it thickens.
To thin the sauce, stir in ¼ cup of beef broth at a time until desired consistency.
If you can’t find lamb shoulder, you can swap it for lamb stew meat, lamb legs or shanks. You can use bone-in or boneless. The bone-in meat will fall off the bone when it's finished cooking.
Skim any fat or foam that floats on top when cooking to make it a less oily sauce.
Allow to cool and store leftovers in an airtight container for 4-5 days.

Nutrition Information

Show Details

Serving 1serving Calories 400kcal (20%) Carbohydrates 29g (10%) Protein 29g (58%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.02g Cholesterol 79mg (26%) Sodium 1275mg (53%) Potassium 1013mg (29%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 6249IU (125%) Vitamin C 30mg (33%) Calcium 61mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Serving	1serving
Calories	400kcal	20%
Carbohydrates	29g	10%
Protein	29g	58%
Fat	16g	25%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.02g	1%
Cholesterol	79mg	26%
Sodium	1275mg	53%
Potassium	1013mg	22%
Fiber	5g	20%
Sugar	5g	10%
Vitamin A	6249IU	125%
Vitamin C	30mg	33%
Calcium	61mg	6%
Iron	4mg	22%