Hearty Sausage and Sweet Potato Shakshuka

Name: Hearty Sausage and Sweet Potato Shakshuka
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 serving
Ingredients: 4 links Jennie-O Hot Italian turkey sausage; 1 1/2 cups sweet potato; 28 oz can crushed tomatoes; 6 eggs; 1 medium onion; 1 red bell pepper; 3 cloves garlic; 1 tbsp olive oil; 1 tsp Flavor God Garlic Lover's Seasoning; 1/2 tsp cumin; salt and pepper to taste; Fresh parsley for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
6
Calories
297 kcal
Course
Main Course, Breakfast
Cuisine
gluten-free

Hearty Sausage and Sweet Potato Shakshuka

Iris Warren

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

4 links Jennie-O Hot Italian turkey sausage ,casings removed (replace with different brand for paleo)
1 1/2 cups sweet potato ,1/4-inch cubes
28 oz can crushed tomatoes
6 eggs
1 medium onion ,diced
1 red bell pepper ,diced
3 cloves garlic ,minced
1 tbsp olive oil
1 tsp Flavor God Garlic Lover's Seasoning
1/2 tsp cumin
salt and pepper to taste
Fresh parsley for garnish

Add to Shopping List

Instructions

Heat olive oil over medium high heat in a 12 inch skillet. Add pepper, onion and sweet potato and cook until softened, stirring frequently, about 10 minutes.
Add garlic and cook for an additional 2 minutes. Crumble pieces of sausage into skillet and cook for 3-4 more minutes until sausage is mostly cooked through.
Pre-heat oven to 375 degrees.
Pour crushed tomatoes into skillet, add spices and stir. Bring to a boil, then lower heat to a simmer for about 10 minutes until tomatoes are thickened.
Remove from heat and crack 6 eggs on top of tomato and sausage mixture. Sprinkle with cracked black pepper if desired. Bake at 375 degrees for 10-12 minutes or until eggs are just set (the residual heat will continue to cook them a little longer after you remove from the oven).
Garnish with parsley before serving.