Hearty Stovetop Beef Stew
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
12
-
Calories
488 kcal
-
Course
Soup
-
Cuisine
International
Hearty Stovetop Beef Stew
Report
Loaded with carrots, turnips, green beans & mushrooms, in a rich beef stock, Hearty Stovetop Beef Stew makes a complete meal. Just add whole grain bread.
Share:
Ingredients
- 6 ounces Bacon or ¼ - ½ cup vegetable oil
- 1 flour 1 ½ cup
- 2 T. thyme marjoram
- 1/2 lb. carrot 2 c, cut in ½ inch chunks
- 8 c. beef broth or chicken, low sodium
- 2 lb turnip 4c, cut in ½ inch chunks
- 1 lb mushrooms sliced
- 1 red wine dry, bottled
- ½ cup brandy optional, or cognac
- 16 oz. green beans frozen, cut, bagged
- 6 oz tomato paste canned
- 1 c onion chopped
- 2 T. garlic minced
- 3 lb beef sirloin trimmed and cut in 1 inch cubes, or round
- 2 bay leaf
- salt to taste
- black pepper to taste
Instructions
- If using bacon, dice the bacon, then fry it in a large stockpot. When it is crisp remove the bacon and half of the fat, retaining both. If not using bacon, heat 3 tablespoons of oil in a large stockpot.
- Coat meat with flour. Brown beef in 2-3 batches, adding additional oil or bacon grease for each batch.
- Remove meat then stir in onions and garlic. Sautee until just beginning to brown.
- Stir in red wine and brandy if using. Carefully scrape up browned bits from pan and mix into liquid.
- Stir in remaining ingredients except green beans. Simmer for 1 hour. Add green beans. Simmer another 45 min. Discard Bay leaves.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
