Heirloom Tomato Galette

Name: Heirloom Tomato Galette
Prep time: 10 min
Cook time: 35 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 tablespoons basil pesto; 1 1/2 tablespoons extra virgin olive oil; 3 heirloom tomatoes; 3 tablespoons lemon juice; 1 teaspoon sugar; 3 tablespoon shallots; 1 prepared pie dough round; basil leaves for garnish; sumac; Salt & freshly ground pepper

User Reviews

4.6

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
153 kcal
Course
Side Dish, Appetizer
Cuisine
American

Heirloom Tomato Galette

Iris Warren

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This Heirloom Tomato Galette is delicious and deceptively easy to make with refrigerated pie dough, summer tomatoes, shallots and pesto.

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Ingredients

Servings

2 tablespoons basil pesto
1 1/2 tablespoons extra virgin olive oil
3 heirloom tomatoes (sliced 1/2 inch thick)
3 tablespoons lemon juice (from 1 lemon)
1 teaspoon sugar
3 tablespoon shallots (thinly sliced)
1 prepared pie dough round (refrigerated kind like Pillsbury)
basil leaves for garnish
sumac (optional for garnish)
Salt & freshly ground pepper (to taste)

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Instructions

In a shallow dish, gently toss tomatoes with 1 1/2 tablespoons lemon juice, sugar, 1 tablespoon olive oil, 1 teaspoon kosher salt and black pepper; reserve.
In a small bowl, combine shallots with remaining lemon juice, remaining olive oil, 1/8 teaspoon salt & pepper; reserve.
Drain tomatoes and pat them dry.
Place pie dough on a parchment-lined baking sheet. Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the pesto. Fold the rim of dough into rustic pleats, covering some of the filling. Refrigerate, minimum 15 minutes to set.
Preheat oven to 375°F; bake galette until crust is golden, 35-40 mins.
Garnish with sumac & basil; slice into 8 and serve warm or at room temperature.

Equipments used:

Nutrition Information

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Serving 1slice Calories 153kcal (8%) Carbohydrates 15.5g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 314mg (13%) Fiber 1g (4%) Sugar 2.5g (5%)