Heirloom Tomato Salad with Dukkah
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
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Calories
1877 kcal
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Course
Salad
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Cuisine
Mediterranean
Heirloom Tomato Salad with Dukkah
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Simple and fresh heirloom tomato salad, jazzed up Mediterranean-style with a garlicy, lemony dressing--kicked up a notch with spicy peppers--and a dash of dukkah (or za'atar)! Check out the many variations for this simple recipe to use up your summer tomatoes.
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Ingredients
For the Dressing
- 2 garlic cloves, minced
- 1 lemon, juice of
- 1/3 cup extra virgin olive oil
- kosher salt and black pepper
- 1 ancho or jalapeno pepper, seeded and thinly sliced (optional)
- 4 to 6 tbsp Dukkah, follow this homemade dukkah recipe (see note for other options)
For the Tomato Salad
- 3 large heirloom tomatoes about 1 ½ pounds, sliced into rounds
- kosher salt a pinch
- 1 tbsp chopped fresh mint, optional
Instructions
- In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.
- Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.
- Top with the dukkah and fresh mint. Serve!
Notes
- Make the Dukkah Ahead of Time: You can make dukkah ahead of time and keep it in the freezer to use as a topping to salads and soups, or to make a crust for baked fish, and more!
- Variations: You can use za'atar in place of dukkah in this recipe. You can also add other herbs such as basil or parsley in place of the mint. Add some crumbled feta or baby mozzarella. Or mix in other tomatoes such as cherry or grape tomatoes.
- Leftovers: store leftover tomato salad in the fridge in a tightly-closed container for up to 2 days.
- Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition Information
Show Details
Calories
187.7kcal
(9%)
Carbohydrates
7g
(2%)
Protein
1.3g
(3%)
Fat
18.3g
(28%)
Saturated Fat
2.5g
(13%)
Sodium
296.9mg
(12%)
Potassium
277.9mg
(8%)
Fiber
2.1g
(8%)
Sugar
3.3g
(7%)
Vitamin A
865.3IU
(17%)
Vitamin C
32mg
(36%)
Calcium
22.8mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1877 kcal
% Daily Value*
| Calories | 187.7kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 1.3g | 3% |
| Fat | 18.3g | 28% |
| Saturated Fat | 2.5g | 13% |
| Sodium | 296.9mg | 12% |
| Potassium | 277.9mg | 6% |
| Fiber | 2.1g | 8% |
| Sugar | 3.3g | 7% |
| Vitamin A | 865.3IU | 17% |
| Vitamin C | 32mg | 36% |
| Calcium | 22.8mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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