Helado de Morir Soñando (Creamy Orange Ice Cream)

1. Cooling juice

1. Place the orange juice and heavy cream separately in the freezer and cool for 20 minutes.

2. Blend

1. Place heavy cream, juice and vanilla extract in a blender. Add sugar to taste and blend.

3. Freeze

1. Pour into a bowl, cover and place back in the freezer.

4. Blend again

1. An hour later scoop back into the blender vase and blend again until it turns into a slurry.

5. Freeze

1. Pour into the bowl, cover and return to the freezer for an hour

6. Repeat

1. Repeat steps 4 and 5 three more times, returning to the freezer for an hour each time.

7. Serve

1. Once the ice cream is frozen, serve. If it is too hard, let it rest outside the freezer for a minute before serving.