Mango and blood orange sorbet {Helado de mango y naranja}

Name: Mango and blood orange sorbet {Helado de mango y naranja}
Prep time: 30 min
Yield: 4 to 6
Ingredients: ¾ cup sugar; ½ cup water; 4 ripe mangoes; 1 cup blood orange juice; juice from 1 lime; Pinch of salt; 2 tbs orange infused liquor

User Reviews

4.8

27 reviews

Excellent

Prep Time
30 mins
Additional Time
1 hr
Servings
4 to 6
Course
Dessert
Cuisine
South American, Ecuadorian

Mango and blood orange sorbet {Helado de mango y naranja}

Iris Warren

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Fruity mango and blood orange sorbet made with ripe mangoes, blood oranges, sugar syrup, lime juice and orange liquor.

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Ingredients

Servings

¾ cup sugar
½ cup water
4 ripe mangoes peeled and flesh removed
1 cup blood orange juice from about 4 blood oranges, or 4 small regular oranges
juice from 1 lime
Pinch of salt
2 tbs orange infused liquor Grand Marnier, Cointreau, etc

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Instructions

Combine the sugar and water in a small saucepan over medium heat, cook until the sugar is well dissolved and let it cool down.
Blend the mango flesh and the orange juice with sugar syrup, lime juice and salt.
Put the mango orange mix in the fridge to cool down for about 20-30 minutes.
Add the orange liquor and prepare the sorbet according to your ice cream maker instructions.
Place the sorbet in the freezer for at least an hour and serve.