Risotto with red wine recipe

Name: Risotto with red wine recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 people
Ingredients: 500 500 ml chicken broth; 1 1 sprig thyme; 100 100 g butter; 1 1 chopped onion; 1 1 finely chopped garlic; 225 225 g rice; 500 500 ml dry red wine; 25 25 g grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 people
Calories
533 kcal
Course
Main Course
Cuisine
Italian

Risotto with red wine recipe

Nicole Jackson

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Are you going to get me drunk? NO! This recipe is unique and so good!

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Ingredients

Servings

500 500 ml chicken broth
1 1 sprig thyme
100 100 g butter
1 1 chopped onion
1 1 finely chopped garlic
225 225 g rice
500 500 ml dry red wine
25 25 g grated Parmesan cheese

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Instructions

Bring the chicken broth to a boil and keep it at a constant temperature. Pull the leaves from the thyme sprig.
Melt the butter in a deep saucepan and add the onion and garlic. Do not toast. Afterwards, add the thyme, then add the rice and turn the heat down to a minimum. Add salt and stir to mix well.
Place half of the red wine in the rice mix, increasing the heat. Keep stirring until completely absorbed. Add half the broth and cook over high heat, stirring constantly. When the broth is absorbed, pour the remaining wine.
Finally, pour the remaining broth and cook the rice. Add more water if necessary - any kind of rice absorbs different amounts of liquid.
Stir half of the Parmesan cheese with risotto, and use the rest to garnish the dish.

Notes

If you are in hurry, try to make the risotto with a rice cooker that has the risotto settings.

Nutrition Information

Show Details

Calories 533kcal (27%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 59mg (20%) Sodium 735mg (31%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 680IU (14%) Vitamin C 11.4mg (13%) Calcium 105mg (11%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories	533kcal	27%
Carbohydrates	51g	17%
Protein	7g	14%
Fat	22g	34%
Saturated Fat	14g	70%
Cholesterol	59mg	20%
Sodium	735mg	31%
Potassium	204mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	680IU	14%
Vitamin C	11.4mg	13%
Calcium	105mg	11%
Iron	0.8mg	4%