Herb Salt
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
60 people (1 tsp servings)
-
Calories
1 kcal
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Course
Condiments
-
Cuisine
American
Herb Salt
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This herb salt is a quick and easy way to preserve garden herbs like rosemary, chives, and oregano. Use it as a finishing salt for eggs, seafood, and more!
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Ingredients
- ½ cup hearty herbs (like rosemary, chives, oregano, or thyme)
- 1 cup coarse sea salt or kosher salt, divided
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Instructions
- Remove herbs from tough stems. If using chives, dice into small pieces.Add herbs and ½ cup salt to a food processor basin. Pulse until finely chopped.
- Add remaining salt, and pulse again to mix.Store salt in a glass jar (or another container) at room temperature. Over the next week, the color from the herbs will fade, but the salt will still be flavorful. The salt will last for years, but the flavor will be best for the first year or so.This salt will be most flavorful when used as a finishing salt at the end of a dish, such as sprinkled over an omelette after cooking.
Equipments used:
Notes
- No food processor? You can dice the herbs extra-finely and then stir in the salt.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1886mg
(79%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60people (1 tsp servings)
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1886mg | 79% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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