Spicy Salt
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24 teaspoons
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Calories
1 kcal
-
Course
Condiments
-
Cuisine
American
Spicy Salt
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It is incredibly easy to make your own spicy salt. You can use commercially prepared pepper products, or make your own.
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Ingredients
- 1/2 cup coarse kosher or sea salt
- 1 Tbsp ground cayenne pepper see notes below
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Instructions
- If using dried peppers. Grind peppers with mini grinder or spice mill or mortar and pestle or molcajete. Commercially prepared ground pepper products can also be used.
- Combine salt with ground peppers. I like to leave it a bit coarse.
- Taste salt to make sure it is within your heat tolerance range. Add more peppers if it is not spicy enough or more salt if it is too salty.
- Store in an air tight container indefinitely.
Notes
- Salt can range from mild to spicy depending on which peppers you use. See notes in article above for pepper choices.
Nutrition Information
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Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2358mg
(98%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24teaspoons
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2358mg | 98% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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