Herbes de Provence Grilled Porterhouse Steak
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
629 kcal
-
Cuisine
American
Herbes de Provence Grilled Porterhouse Steak
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Herbes de Provence grilled porterhouse steaks use the French herb, mashed together with fresh garlic, kosher salt, olive oil, and black pepper to create the ultimate grill rub.
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Ingredients
- 2 24 ounce – porterhouse steaks (or steak of choice)
Herbes de Provence Rub
- 1 tablespoon herbes de provence
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 cloves garlic (finely minced)
- 2 tablespoons extra virgin olive oil
Instructions
- Place porterhouse steaks on a platter and lightly pat dry with paper towel.
- In a small bowl, create spice rub by mixing together herbes de Provence, salt, pepper, garlic and olive oil into a paste. Rub steaks evenly on both sides with mixture and let sit 30 minutes or until steaks come to room temperature.
- Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before slicing to serve.
Notes
- Don’t forget to let the steak rest 10 minutes before slicing to serve! This allows the juices to redistribute, keeping the steaks tender and juicy.
Nutrition Information
Show Details
Calories
629kcal
(31%)
Carbohydrates
0.6g
(0%)
Protein
40.7g
(81%)
Fat
50.2g
(77%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
31.2g
Trans Fat
0g
Cholesterol
155mg
(52%)
Sodium
2443mg
(102%)
Fiber
0.2g
(1%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 0.6g | 0% |
| Protein | 40.7g | 81% |
| Fat | 50.2g | 77% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 31.2g | 184% |
| Trans Fat | 0g | 0% |
| Cholesterol | 155mg | 52% |
| Sodium | 2443mg | 102% |
| Fiber | 0.2g | 1% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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