Hibiscus Syrup Recipe
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
1 cup
-
Calories
64 kcal
-
Cuisine
North American, Mexican
Hibiscus Syrup Recipe
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This hibiscus syrup is tangy, sweet, and super versatile. Use it to add a punch of color and fruity flavor to everything from drinks to desserts. It's easy to make in just 35 minutes, and it will keep in your fridge for up to a month!
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Ingredients
- 1 cups water
- 1 cup honey or granulated sugar
- 1 cup dried hibiscus flowers
Instructions
- Bring the water and honey (or sugar) to a boil over high heat. Remove the pot from the heat, add the hibiscus flowers, and stir well. Let it steep until it's cool - at least 30 minutes.
- Strain the syrup through a fine mesh sieve.
- Either use it right away or store the hibiscus simple syrup in a clean jar in your fridge for up to a month.
Nutrition Information
Show Details
Serving
1 tablespoon
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.1g
(0%)
Sodium
2mg
(0%)
Potassium
14mg
(0%)
Fiber
0.04g
(0%)
Sugar
17g
(34%)
Vitamin A
44IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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