High Protein Chocolate Pancakes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    281 kcal

  • Course

    Appetizer

  • Cuisine

    American

High Protein Chocolate Pancakes

A fun and indulgent way to satisfy your sweet tooth these chocolate protein pancakes help you stay energized throughout the morning.

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Ingredients

Servings
  • cup Chocolate vegan protein powder
  • 2 tbs cacao powder
  • 1 teaspoon baking powder
  • ¼ cup 1:1 gluten-free baking flour
  • 1 egg
  • 2 tbs mini chocolate chips
  • ¾ cup almond milk
  • 1 tbs dairy-free yogurt
  • 1 tbs maple syrup
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Instructions

  1. Grease a pan and heat it over medium.
  2. Meanwhile, combine all the ingredients in a bowl adding the almond milk in last.
  3. Mix well until no clumps remain.
  4. Portion the batter into the pan using pancake molds.
  5. Cover and cook for 5-8 minutes or until golden on the bottom. Flip.
  6. Recover and cook until cooked through  (about 4 minutes).
  7. Remove the protein pancakes from the pan, top them with your favorites, and enjoy!

Notes

  • The kind of protein matters and will affect the taste and texture of the pancakes.
  • If you can’t portion all of the batter into the pan at once, you’ll want to add 1 more tbs of almond milk to the second batch of better. The batter thickens like crazy while it sits so without the milk your pancakes will be super dense.
  • You can store leftover pancakes in the fridge in a container. They work well for meal prep as you can pop them into the toasted for a minute or so the next day to heat them.
  • I haven’t tried freezing them yet but if you do make sure to separate them between pieces of parchment paper.
  • Makes 6 pancakes with each serving being three.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 34g (11%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 84mg (28%) Sodium 348mg (15%) Potassium 331mg (9%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 152IU (3%) Vitamin C 1mg (1%) Calcium 277mg (28%) Iron 5mg (28%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 34g 11%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 84mg 28%
Sodium 348mg 15%
Potassium 331mg 7%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 152IU 3%
Vitamin C 1mg 1%
Calcium 277mg 28%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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