Hippie Tie Dye Cake

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    963 kcal

  • Course

    Dessert

  • Cuisine

    American

Hippie Tie Dye Cake

This Hippie Cake is so fun! It's a super colorful, triple layered tie dye cake with yummy homemade frosting on top. Perfect for a 1970's theme party!

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Ingredients

Servings

Ingredients

  • 2 boxes of white cake mix
  • 6 large egg whites
  • 2 C water
  • 1 C canola oil
  • Sky Blue Purple, Pink, Green, Yellow Gel food coloring
  • Pam baking spray

Frosting Ingredients

  • 2 C unsalted butter softened
  • 5 C powdered sugar
  • 2 tsp pure vanilla extract
  • 3-6 TBSP heavy whipping cream
  • Sky Blue Purple, Pink, Green, Yellow, and black Gel food coloring
  • 1 package of wilton flower icing transfers
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Instructions

Cake Directions

  1. Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray
  2. Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined
  3. Divide the batter between 5 medium bowls
  4. Mix in a few drops of one color into 1 bowl and mix until combined
  5. Repeat with remaining colors
  6. Drop dollops of the colors into the three cake pans
  7. Bake in the oven for 25-32 minutes or until a toothpick comes out clean
  8. Allow to cool completely before moving onto the cake board
  9. Using a cake leveler, remove the dome from the cakes to make even
  10. Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
  11. Scoop 1/2 C of frosting into 6 bowls
  12. Mix in a few drops of a color into 1 bowl. Repeat steps for remaining colors

Building the Cake Directions

  1. Using 1 cake layer on the cake board, scoop 1 C of frosting onto the top of the cake and spread evenly
  2. Place the second layer of cake on top of the first layer of frosting.
  3. Scoop another 1 C of frosting onto the second layer of cake and spread evenly.
  4. Place the last layer of cake on top
  5. Frost entire cake with the remaining white frosting
  6. Scoop ¼ C of each colored frosting into their own bags, set aside
  7. Using a knife, blot dollops of the colored frosting all over the side of the cake
  8. Take a flat spatula and lightly spread the colored frosting to create a rainbow effect
  9. Using the colored frosting, pipe dollops of the frosting on top
  10. Place the flowers randomly throughout the cake
  11. Using the black piping bag, pipe peace signs randomly onto the sides and top of the cake
  12. Cut and enjoy!

Nutrition Information

Show Details
Calories 963kcal (48%) Carbohydrates 120g (40%) Protein 6g (12%) Fat 53g (82%) Saturated Fat 23g (115%) Polyunsaturated Fat 7g Monounsaturated Fat 21g Trans Fat 2g Cholesterol 82mg (27%) Sodium 631mg (26%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 86g (172%) Vitamin A 952IU (19%) Calcium 205mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 963 kcal

% Daily Value*

Calories 963kcal 48%
Carbohydrates 120g 40%
Protein 6g 12%
Fat 53g 82%
Saturated Fat 23g 115%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 21g 105%
Trans Fat 2g 100%
Cholesterol 82mg 27%
Sodium 631mg 26%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 86g 172%
Vitamin A 952IU 19%
Calcium 205mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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