Mini Tie Dye Cheesecakes
User Reviews
5.0
6 reviews
Excellent
Mini Tie Dye Cheesecakes
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These Mini Tie Dye Cheesecakes are easy, delicious, takes very few ingredients and everyone LOVES them. Perfect for springtime!
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Ingredients
- 12 Spring Oreo Cookies
- 8 oz cream cheese 1 block, softened
- 1/2 cup granulated sugar
- 1 tablespoon all purpose flour
- 1/2 teaspoon vanilla
- 1 egg
- Food Coloring {I used Wilton gels}
Instructions
- Preheat oven to 325 degrees. Line a muffin tin with paper liners and place one oreo cookie into the bottom of each. Set aside.
- In a large stand mixer, whip cream cheese with sugar and flour until incorporated. Stir in vanilla and egg. Scrape the sides and whip again until smooth. Scoop 1 tablespoon of cheesecake batter into four small bowls. Dye each bowl a different color according to preference. I chose rather bright colors.
- Spoon the remaining colorless cheesecake batter between the 12 muffin tins evenly. Use the spoon or your finger to spread it overtop of the entire cookie.
- Drop small dollops of colored cheesecake batter into the muffin tins. Make sure they stay close to the edges and you have three colors per cake!
- Using a toothpick, swirl the colors together. {Don't do this too much or your colors will mix and you'll have a weird-ish brown color!}
- Bake for 20 minutes or until cheesecakes are completely set. Remove from oven and cool completely. Refrigerate until completely chilled, remove papers and serve.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
121mg
(5%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
274IU
(5%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cheesecakes
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 121mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 274IU | 5% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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