Hoe Cake Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    470 kcal

  • Course

    Others

  • Cuisine

    American

Hoe Cake Recipe

Hoe Cakes [easy cornmeal pancakes] are light, fluffy, and quick to griddle up for a tasty breakfast or dinner side! Also called johnnycakes, ashcakes, or a dozen other names, this unfussy recipe with wonderful texture and corn flavor is sure to please! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/2 cup water
  • 4 Tablespoons vegetable oil or melted butter plus more for the pan
Add to Shopping List

Instructions

  1. Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl. 
  2. Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. The batter will be fairly thick.
  3. Heat a large skillet or griddle over medium heat and add 1/4 cup of oil or melt some butter or bacon grease in it. When hot, drop about 2 tablespoons of batter at a time to make hoe cakes about 3 inches across. 
  4. Cook the hoe cakes for 1-2 minutes on each side, or until the edges are crispy and both sides are nicely browned. Repeat with remaining batter. 
  5. Serve hot with butter and maple syrup, other syrup flavors, or for dipping into soups, stews, or other dishes with gravies. Leftover batter will keep in the refrigerator for 2-3 days.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 62g (21%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 87mg (29%) Sodium 585mg (24%) Potassium 253mg (7%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 193IU (4%) Calcium 190mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 62g 21%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 585mg 24%
Potassium 253mg 5%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 193IU 4%
Calcium 190mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Freeze Cake Recipe Guide

American
0.0 (0 reviews)

Lemon Cake Roll Recipe

American, International
5.0 (12 reviews)

Preacher Cake

American, Vegetarian
4.9 (45 reviews)

Chocolate Genoise Cake with Coffee Caramel Frosting

European, American
5.0 (9 reviews)

Funfetti Deadpool Cake Pops

American
5.0 (12 reviews)

Cake Release

American
5.0 (9 reviews)

Tres Leches Cake

South American, American, International
4.9 (60 reviews)

Caramel Apple Upside Down Cake

American
4.8 (15 reviews)

Peanut Butter Sheet Cake

American
4.6 (549 reviews)

Keto Lava Cake

American
4.4 (51 reviews)

Coffee Cake Cookies

American
5.0 (3 reviews)

Blueberry Breakfast Cake

American
5.0 (3 reviews)

Pumpkin Spice Crumb Cake

American, Canadian
0.0 (0 reviews)