Homemade Cake Release (Cake Goop Recipe)
User Reviews
5.0
12 reviews
Excellent
Homemade Cake Release (Cake Goop Recipe)
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Make this homemade cake goop for easy pan release every time! It's made of three ingredients, and simple variations are included!
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Ingredients
- 1/2 1/2 cup all-purpose flour
- 1/2 1/2 cup shortening or butter or coconut oil
- 1/2 1/2 cup vegetable oil or another neutral-flavored oil
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Instructions
- Mix all together until well combined. To use, brush the cake goop onto the baking pan with a pastry brush.
Notes
- Recipe Notes:
- Quantity - This recipe makes 1.5 cups of cake goop. You can increase or decrease this recipe based on the amount needed. One tablespoon of cake goop will generally coat one 9-inch cake pan.
Recipe variations - You can substitute the three basic ingredients of this recipe based on your preferences. I've listed a few of my favorites below as well.
Butter Cake Goop - Use softened butter instead of shortening. Make sure to refrigerate for the best shelf life. Coconut Oil Cake Goop - Use coconut oil instead of shortening. Gluten-Free Cake Goop - Use your favorite gluten-free flour. Chocolate Cake Goop - Use 1/4 cup flour and 1/4 cup cocoa powder.
- Butter Cake Goop - Use softened butter instead of shortening. Make sure to refrigerate for the best shelf life.
- Coconut Oil Cake Goop - Use coconut oil instead of shortening.
- Gluten-Free Cake Goop - Use your favorite gluten-free flour.
- Chocolate Cake Goop - Use 1/4 cup flour and 1/4 cup cocoa powder.
- Storage - Cake Goop lasts 3 months in an airtight container in the pantry and 6 months in the refrigerator. If made with butter, be sure to store in the refrigerator and the shelf life will be reduced to 3 months.
Nutrition Information
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Serving
1tablespoon
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
2.4mg
(1%)
Potassium
28mg
(1%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2.4mg | 1% |
| Potassium | 28mg | 1% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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