Keto Lava Cake

Name: Keto Lava Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 8 oz Lily's semi-sweet chocolate bar or chips; 12 12 Tablespoons butter; 1 1 cup monkfruit; 4 4 whole eggs plus 4 egg yolks

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4.4

51 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
640 kcal
Course
Dessert, Cake, Others
Cuisine
American

Keto Lava Cake

Farrah Morgan

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Keto Lava Cake is just a few simple ingredients and you have a delicious chocolate cake that is low-carb and Keto friendly.

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Ingredients

Servings

8 8 oz Lily's semi-sweet chocolate bar or chips (you can also use milk chocolate or any other Keto friendly chocolate)
12 12 Tablespoons butter
1 1 cup monkfruit or other Erythritol, (see note)
4 4 whole eggs plus 4 egg yolks

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Instructions

Preheat the oven to 400°. Grease each soufflé ring or ramekin (3 inches in diameter x 2 inches tall) with butter and then dust with cocoa. You will need 4 to 6 ramekins depending on how big yours are.
To make the soufflé batter, microwave chocolate and butter in the microwave in 30 second intervals stirring in between until melted and smooth. Set aside.
Add the erythritol into the chocolate/butter mixture and mix until combined. In a small bowl, whisk the eggs. Add eggs to chocolate mixture and mix at low speed until mixture is smooth and erythritol is dissolved. Chill in fridge until ready to be used. This can be kept in the fridge for up to 10 days.
Fill each ring mold or ramekin with batter ¾ of the way full. Bake on top oven rack for 15-25 minutes; the time will depend on your oven and size of ramekins. You just want to make sure the tops are set but the middle is still gooey. Since every oven is different, it might be smart to test one. Remove baking sheet from oven. Use a knife to and run it around the edge then carefully invert and place on a serving dish. Sprinkle with powdered erythritol if desired. Serve immediately.

Notes

If you don't like the cooling effect of erythritol. We also liked using half erythritol (1/2 cup) and half Stevia (1/2 teaspoon is equal to 1/2 cup).
Another option is to bake them in a greased muffin tin with reduced cooking time.