Hoisin Chicken
User Reviews
4.6
                                            
                                            126 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
2 people
 - 
                        Calories
244 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Hoisin Chicken
															
																
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													Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.
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                                Ingredients
- 2 tablespoons oil
 - 2 cloves garlic minced
 - 3 oz (90g) broccoli florets
 - 4 oz (120g) chicken breast meat sliced into thin pieces
 - 4 Shiitake mushrooms sliced
 - 1/4 small carrot peeled and sliced
 - 1 pinch salt and sugar to taste
 
Marinade:
- 1/2 teaspoon Shaoxing rice wine or rice wine
 - 1/2 teaspoon cornstarch
 
Sauce:
- 1 tablespoon hoisin sauce
 - 1 teaspoon soy sauce
 - 1/2 teaspoon sesame oil
 - 3 dashes white pepper
 - 1/2 teaspoon cornstarch
 - 4 tablespoons water
 
Instructions
- Marinate the chicken in the Marinade for about 10 minutes. In a small bowl, mix all the ingredients for the Sauce and stir to combine well
 - Heat the oil in a wok. Once hot, add the garlic and stir-fry until aromatic. Then, add the broccoli and stir-fry for a few moments.
 - Add the chicken and continue to stir-fry. Then, add the mushrooms, carrots, and the sauce (stir it before using) and mix well with the other ingredients in the wok.
 - When the sauce thickens and the chicken is cooked through, add a pinch of salt and sugar to taste (optional). Dish out and serve immediately with steamed rice.
 
Nutrition Information
Show Details
																							
												Serving  
												2people
																																			
												Calories  
												244kcal
																									(12%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Cholesterol  
												37mg
																									(12%)
																																			
												Sodium  
												379mg
																									(16%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 244kcal | 12% | 
| Carbohydrates | 10g | 3% | 
| Protein | 14g | 28% | 
| Fat | 17g | 26% | 
| Saturated Fat | 12g | 60% | 
| Cholesterol | 37mg | 12% | 
| Sodium | 379mg | 16% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                126 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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