Hoisin Glazed Salmon
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Unrated
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Prep Time
5 mins
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Cook Time
28 mins
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Total Time
33 mins
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Servings
4
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Course
Main Course, Lunch, Others
Hoisin Glazed Salmon
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 salmon fillet 6 oz slices
- 4 tablespoons hoisin sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon Sriracha sauce
- 2 tablespoons soy sauce low sodium
- 2 teaspoons ginger grated
- 1 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
Instructions
- Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
- Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
- Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
- Bake for about 28 to 32 minutes.
- Remove from the oven. Let the temperature cool down.
- Arrange in a serving plate along with your favorite salad side dish.
- Serve. share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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