Hojicha Roasted Green Tea Milk Jam Spread
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
8
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Calories
72 kcal
-
Course
Breakfast, Condiments
Hojicha Roasted Green Tea Milk Jam Spread
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Hojicha Roasted Milk Jam Spread is a creamy and delicious condiment full of tea flavour, great for spreading on toast or pancakes.
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Ingredients
- 4 Hojicha tea bags or 1 tablespoon hojicha powder
- 3 teaspoon granulated sugar
- ½ C whole milk
- ½ C heavy whipping cream
- 1 teaspoon dry milk powder
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Instructions
- In a small saucepan, over low-medium heat, add the 4 hojicha tea bags or hojicha powder, granulated sugar, whole milk, heavy cream, and milk powder.
- Whisk periodically until mixture has thickened and reduced by half, about 20 minutes over low-medium heat.
- It should be smooth and creamy. A way to tell if it’s ready is when you scrape the mixture in the pot with a spoon or whisk, there should be a line that is visible, meaning it has thickened enough. If you scrape the pot and can’t see a line, continue whisking over heat.
- Once it has thickened enough, remove from heat. Let cool.
- Pour into a clean, sterile jar and refrigerate. The spread will be a little more thicker once it has cooled.
- Hojicha roasted green tea milk jam spread is best consumed in 1 week.
Notes
- Note: Keep Hojicha Milk Jam in the refrigerator for up to 1 week.
Nutrition Information
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Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
16mg
(1%)
Potassium
44mg
(1%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 16mg | 1% |
| Potassium | 44mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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