Holiday Eggnog Bread
User Reviews
4.5
354 reviews
Excellent
Holiday Eggnog Bread
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Simple quick bread with seasonal eggnog. This holiday eggnog bread makes a large loaf or serval smaller loaves. Perfect for holiday gift giving.
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Ingredients
- 2 eggs beaten
- 3/4 cup granulated sugar
- 1 cup eggnog
- 1/2 cup butter unsalted, melted and cooled
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 1/4 teaspoons ground nutmeg
- 1/2 teaspoon salt
ICING
- 1 cup powdered sugar sifted
- 2 tablespoons eggnog
- Dash of nutmeg
- nutmeg for garnish
Instructions
- Grease the bottom of a 9" x 5" loaf pan with cooking spray or butter and set aside.
- Preheat oven to 350°F.
- In a medium bowl whisk together flour, baking powder, salt and nutmeg
- In a large bowl combine eggs, granulated sugar, butter, egg nog, and vanilla. Mix well.
- Add flour mixture to wet ingredients until all ingredients are combined. Pour batter into prepared loaf pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool or 5 minutes before inverting to a cooling rack.
- For ICING, in a small bowl mix powdered sugar with eggnog one tablespoon at a time for desired consistency. Pour over cooled bread.
Nutrition Information
Show Details
Serving
1g
Calories
206kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
147mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 206kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 49mg | 16% |
| Sodium | 147mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
354 reviews
Excellent
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