
Holiday Cranberry Cheesecake Bars with Chocolate Drizzle
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Holiday Cranberry Cheesecake Bars with Chocolate Drizzle
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Ingredients
- Ingredients
For the crust
- 5 ounces Graham crackers
- 2 TBS sugar
- 4 TBS butter melted
For the filling
- 1 cup fresh cranberries
- 1 cup granulated sugar divided
- ⅓ cup orange juice
- 2 8-ounce packages of low fat cream cheese, softened
- 1 teaspoon vanilla
- 2 eggs
- Dash of Salt
For topping
- 4 oz dark chocolate broken into pieces
- 1 TBS butter
Instructions
For the Crust
For the filling
Notes
- Bars should be stored in the fridge, up to 1 week.
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