Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 1 slice each
Ingredients: 3 cups all-purpose flour; 1 Tbsp sugar; 1 Tbsp baking powder; 2 tsp salt; 1/2 cup shredded sharp cheddar cheese*; 4 Tbsp butter, divided**; 12 oz. beer (one regular-sized can)

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
8 1 slice each
Calories
269 kcal
Course
Side Dish, Bread, Others
Cuisine
German, American

Beer Bread

Megan Santos

Report

Transform a can of beer into a tasty loaf of Beer Bread! This easy, no-knead bread recipe is packed with flavor and only takes an hour.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

3 cups all-purpose flour $0.30
1 Tbsp sugar $0.06
1 Tbsp baking powder $0.12
2 tsp salt $0.04
1/2 cup shredded sharp cheddar cheese* $0.62
4 Tbsp butter, divided** $1.20
12 oz. beer (one regular-sized can) $0.92

Add to Shopping List

Instructions

Preheat the oven to 375℉. In a large bowl, combine the flour, sugar, baking powder, salt, and shredded cheese. Mix well.
Melt the butter in a small sauce pot. Use a pastry brush to coat the inside of a 9x5 loaf pan with butter. Set the remaining butter aside.
Add the beer to the flour mixture and stir until a thick batter forms. Transfer the batter to the prepared bread pan, making sure to spread it out evenly inside the bread pan.
Pour the rest of the melted butter on top of the bread dough.
Bake the bread for 45-50 minutes, or until deeply golden brown on top.
Once slightly cool (about 10 minutes), run a butter knife around the inside edge of the pan gently to loosen the edges, and then turn the bread onto a cutting board to slice and serve.

Notes

* or Parmesan cheese** If using unsalted butter, you may want to add an additional ¼ teaspoon of salt with the rest of the dry ingredients or sprinkle the same amount on top of the loaf just before baking.